POst & Beam Dining


Dinner Service 5-9pm


Drunken Scallops (GF)…Pan seared scallops with sautéed mushrooms and Glen Breton cream sauce.   20          


Lobster Trio..Freshly prepared lobster salad, lobster sushi & wasabi dip, lobster spring roll with whisky chili jam.  17


Seafood Chowder … The creamy East Coast classic with lobster, haddock, clams, and scallops.   14


Soup of the Day (GF) … A daily culinary creation ask server for details.   8


Reconstructed Caesar... Crisp artisan romaine lettuce, tossed in our classic in-house Caesar dressing, savory croutons, topped with a pancetta and parmesan crumble.   15


Post and Beam salad (GF)…Locally sourced mixed greens tossed with honey mustard herb emulsion, sliced crisp pear, crumbled Canadian aged cheddar and spiced walnut praline.   15


CalamariFritta…Hand cut mini calamari, marinated in basil buttermilk pesto, and lightly fried, served with tzatziki sauce atop of shredded romaine leaves.   18   


The Feature …We aspire to let our chefs show off their culinary skills ask your server about tonight’s creation.  


Bradan-leathann (GF) “The Halibut”… Coastal Halibut tastefully seasoned, pan-roasted and topped with whisky infused lobster chive hollandaise served with roasted potatoes and seasonal vegetables.   39  


Seafood Tagliatella... Locally sourced fresh shucked lobster, scallop, and shrimp, cooked in a roasted garlic shallot puree tarragon cream sauce topped with imported Granda Padano Parmesan.   32


The Ambassador (GF)... Fresh grilled tofu and seasonal vegetables stacked atop a crisp potato rosti, wilted arugula and cherry tomatoes drizzled with balsamic whisky molasses and parmesan shavings.  26


Citrus Chicken Supreme (GF)... Glen Breton whisky and pink grapefruit marinated, grilled supreme of chicken topped with citrus salsa.  Served with pan roasted baby potatoes and seasonal vegetable.  28


Fiddler’s Fish and Chips… Two pieces of English style, beer battered haddock.  Fresh lemon and house made tartar sauce and house cut fries or tossed green salad.   17


Char grilled Pork-Loin chop (GF)... Our brined, thick hand cut pork loin chop served with whisky and cipollini onion apple compote, roasted garlic crushed potatoes and seasonal vegetables.  31 


Spice Rubbed Glenville Strip … Charbroiled 8 oz AAA Strip-loin steak with our secret homemade spice blend rub.  Served with Glen Breton whisky, green Madagascar peppercorn sauce, garlic crushed red jacket potatoes, seasonal veg & spiced Parisian onion crisps37

Please Note:  All menu items are subject to change.  Daily specials will be available as created.