Glenora

Dinner Service
5:00 – 9:00


Starters

Drunken Scallops …
pan seared scallops with sautéed mushrooms and Glen Breton cream sauce. 20

Lobster Trio …
freshly prepared lobster salad, parmesan chip; lobster sushi, wasabi dip; lobster wonton, whisky Thai jam. 17

Seafood Chowder …
the creamy East Coast classic with haddock, clams, scallops and lobster. 14

Soup of the moment …
ask your server for our kitchen’s fresh creation. 8

Deconstructed Caesar ...
grilled romaine heart, shaved parmesan, fried capers, pancetta crisp and rich, garlicky dressing, topped with a soft poached egg. 14

Shaved Cucumber Salad ...
with mango brunoise, thinly sliced Spanish onion and celery, and fresh herb vinaigrette. 11

“Black Glen” Platter ...
a variety of grilled garden vegetables and breads, locally made deli meats, smoked salmon, and herbed chèvre.  Made for two. 24



Entrees

Fisherman’s Catch …
talk to our servers about tonight’s feature fish. Market price.

Sweet pea and Mushroom Risotto...
Carnaroli rice, garden fresh peas, shaved crimini mushrooms and sundried tomatoes. 22

Lobster and Shrimp ravioli …
hand stuffed ravioli with fresh local lobster and shrimp, simmered in smoked tomato cream sauce. 24

Sun Dried Tomato Pesto Tagliatelle …
balsamic greens, roast cherry tomatoes, grilled asparagus, red onion and shaved parmesan. 21

Almond and Roast Pepper Chicken...
roasted red pepper and almond crusted chicken breast, glazed with our whisky maple reduction, served with pan roasted baby potatoes and seasonal vegetable. 27

Fiddler’s Fish and Chips …
two pieces of English style, beer battered haddock. Fresh lemon and house made tartar sauce. 16

Smoked Pork Porterhouse ...
with Glen Breton whisky and blueberry gastrique, served with pan roasted baby potatoes and seasonal vegetables. 26

Espresso Rubbed Rib eye …
charbroiled 10 oz AAA rib eye steak, rubbed with espresso and smoked paprika. Served with Glen Breton whisky peppercorn sauce, smashed red potato and seasonal vegetables. 32

Pulled Moroccan Braised lamb Shank…
slow braised in coconut milk with Middle Eastern spices, served with basmati rice, and sautéed vegetable. 26











Dessert

*Sticky Toffee Pudding ...
moist, date filled pudding cake dripping
with our Glen Breton whisky caramel sauce. $8

Bumbleberry Cobbler ...
mixed berry crisp served with olde fashioned vanilla ice cream. $7

Chocolate Quinoa Cake…
gluten free chocolate cake with chocolate frosting,
raspberry coulis and whisky sorbet $8

Pot de Crème …
flavours change with the season,
ask your server for today’s selection $8

Allan J MacEachen’s Cheese and Fruit Plate $20

Glen Breton Rare Whisky Sorbet ...
creamy sorbet with the Angel’s share of whisky,
served with homemade shortbread cookie. $6

*Available bite size & pairs nicely with Glen Breton Whisky
$3



________________________________________

Please Note:  All menu items are subject to change.  Daily specials will be available as created.

Home Page