The Dining Room
Dinner Service
5:00 – 9:00
׀Starters׀
Scallops and Whisky
Pan seared scallops and crimini mushrooms
with Glen Breton Rare cream sauce
14
Lobster Salad
Caught right off our shores, with grapefruit
emulsion
20
Cape Breton Summer Salad
Local greens, grapes and
fruit,
with smoked trout and blueberry vinaigrette
16
Soup of the
Moment
9
Fresh Spring Roll
Vietnamese style shrimp spring roll
with whisky infused Thai jam
15
Halloumi Cheese
Pan seared, served
on grilled homemade bread, topped
with red onion marmalade
14
׀Entrees׀
Baked Salmon
With red wine butter and creamed leeks
25
Coffee rubbed Ribeye Steak
10 oz charbroiled and served
with
Glen Breton Rare peppercorn sauce
31
Barley Risotto
With mushrooms,
grilled asparagus and slow roasted tomatoes
21
Pork Tenderloin
With
Glen Breton whisky gastrique
24
Lobster and Scallop Fettuccini
With fire roasted peppers, grilled asparagus, and
white wine tarragon cream
28
Roasted Red Pepper and Pecan crusted Chicken Supreme whisky maple
reduction
27
Herb Crusted Lamb rack
with red wine rosemary demi
glace
35
Pesto Linguini
tossed in sundried tomato pesto,
and
topped with balsamic greens
21
׀Dessert׀
Sticky Toffee Pudding*
Moist, date filled pudding cake dripping with our
Glen Breton whisky caramel
sauce.
$8
Bumbleberry Cobbler
Mixed field berry cobbler served with
olde fashioned vanilla ice cream.
$7
Chocolate Mocha Torte*
Gluten
free chocolate torte, topped with chocolate mousse and covered in dark chocolate
ganache.
$8
Scottish Bread pudding*
Classic Scottish dessert with
raisins, apples and Glen Breton whisky caramel.
$8
Allan J
MacEachen’s Cheese and Fruit Plate
An assortment of imported and domestic
cheese, fruit and crackers.
$15
Glen Breton Rare Whisky Sorbet*
Creamy sorbet with an Angel’s share of whisky, served with homemade shortbread
cookie.
$6
*Available bite size & pairs nicely with Glen Breton
Whisky
$3
Fair-Trade Organic Coffee
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Please Note: All menu items are subject to change. Daily specials will be available as created.