The Dining Room
5:00 Ė 9:00
Scallops and Whisky
Pan seared scallops and crimini mushrooms
with Glen Breton Rare cream sauce
Caught right off our shores, with grapefruit emulsion
Cape Breton Summer Salad
Local greens, grapes and fruit,
with smoked trout and blueberry vinaigrette
Soup of the Moment
Fresh Spring Roll
Vietnamese style shrimp spring roll with whisky infused Thai jam
Pan seared, served on grilled homemade bread, topped
with red onion marmalade
With red wine butter and creamed leeks
Coffee rubbed Ribeye Steak
10 oz charbroiled and served
with Glen Breton Rare peppercorn sauce
With mushrooms, grilled asparagus and slow roasted tomatoes
With Glen Breton whisky gastrique
Lobster and Scallop Fettuccini
With fire roasted peppers, grilled asparagus, and
white wine tarragon cream
Roasted Red Pepper and Pecan crusted Chicken Supreme whisky maple reduction
Herb Crusted Lamb rack
with red wine rosemary demi glace
tossed in sundried tomato pesto,
and topped with balsamic greens
Sticky Toffee Pudding*
Moist, date filled pudding cake dripping with our
Glen Breton whisky caramel sauce.
Mixed field berry cobbler served with olde fashioned vanilla ice cream.
Chocolate Mocha Torte*
Gluten free chocolate torte, topped with chocolate mousse and covered in dark chocolate ganache.
Scottish Bread pudding*
Classic Scottish dessert with raisins, apples and Glen Breton whisky caramel.
Allan J MacEachenís Cheese and Fruit Plate
An assortment of imported and domestic cheese, fruit and crackers.
Glen Breton Rare Whisky Sorbet*
Creamy sorbet with an Angelís share of whisky, served with homemade shortbread cookie.
*Available bite size & pairs nicely with Glen Breton Whisky
Fair-Trade Organic Coffee
Please Note: All menu items are subject to change. Daily specials will be available as created.