GLENORA  PUB
Lunch Service 12-3pm

Starters

(GF)  Soup of the Day see server for daily creation.  9 

Seafood Chowder the creamy East Coast classic with haddock, clams, and scallop.  Served with our buttermilk biscuit, baked fresh daily.  13

Fresh Local Mussels … made with 1lb local mussels cooked in savory coconut curried broth with grilled pita.  15

CalamariFritta … Hand cut calamari, marinated in basil buttermilk pesto, and lightly fried, served with whisky chilli jam atop of our classic Caesar.  18

Caesar Salad … crisp romaine, pancetta, fresh shaved parmesan, savory croutons and roasted garlic Caesar dressing.  11

(GF) Pub Salad … our property greens, cherry tomatoes, whisky aged cheddar, pecan praline, tossed in our honey mustard emulsion.  12

Entrées

Falafel Salad ... Our home made falafel, with side green salad grilled pita and white bean hummus.  15

Distillers Burger … 6 ounce charbroiled burger, made with local grass fed beef. Served on grilled artisan bun, with chipotle mayo, crisp lettuce, tomato, pickle, aged cheddar and bacon. 17

Atlantic Lobster Club … an original maritime sandwich, 1/4 lb fresh shucked knuckle and claw meat, tossed in citrus aioli, green leaf lettuce, pancetta crisps, and Roma tomatoes.  21

Grilled Chorizo Penne … Char grilled Spanish chorizo sausage with sauté of bell peppers and onion tossed in our pomodoro tomato sauce topped with shaved imported parmesan.  16

Fiddlers Fish and Chips … two pieces of English style, beer battered haddock.  Fresh lemon and house made tartar sauce.              17

(GF) The half Hawg … A half side of our whisky barrel chip smoked pork ribs, mopped and grilled in our signature BBQ sauce, hand cut fries and coleslaw.   21

(GF) Fish Cakes … house made salt cod fish cakes, pan fried to golden brown and topped with green tomato chow chow, served with garden salad in our honey mustard herb vinaigrette.  15

(GF) Vegetarian Stir-Fry … a seasonal blend of vegetables and firm marinated tofu cooked in a oyster mushroom sauce atop of Asian 5 spice perfumed rice.  16

Chicken Romanesco Linguini … Oven roasted rosemary chicken cooked with a roasted red pepper romanesco cream sauce served on linguini topped with Bella Loti parmesan.  17

Charcuterie Board … A selection of sliced cured meats, aged imported cheeses white bean hummus, roasted red pepper dip, black kalmata olives and grilled artisan pita. Served on a whisky barrel slab.   25

 

Please Note: All menus are subject to change