Lunch Service 12-3pm


Seafood Chowder … the creamy East Coast classic with Lobster, haddock, clams, and scallop.  Served with our buttermilk biscuit, baked fresh daily.              14 

Soup of the Day (GF) … see server for the daily creation.   8                                               

Wholly Shucked … fresh shucked soft shell clams, lightly dusted and fried and served atop shredded romaine leaf with chipotle mayo.  16

Lobster Salad (GF) … freshly prepared lobster salad, served with spring greens and our honey mustard herb vinaigrette.    18

Caesar Salad … crisp romaine, pancetta, fresh shaved parmesan, savory croutons and roasted garlic Caesar dressing.    12

Pub Salad(GF)…our property greens, crisp sliced Anjou pear, crumbled Canadian aged cheddar, and walnut praline, tossed in our honey mustard emulsion.    11

Breads and Spreads … great for sharing.  Hummus, tapenade and roasted red pepper dip, with fresh breads and grilled flat bread.  15



Falafel Salad ...Our home made falafel, with side pub salad grilled pita and hummus.   14

Master Distiller’s Burger … 6 ounce charbroiled burger, made with fresh local Island grass fed beef.  Served on grilled artisan bun, with chipotle mayo, garden greens, red onion, tomato, pickle, aged cheddar and bacon. 17

Atlantic Lobster Club … an original maritime sandwich, fresh shucked knuckle and claw meat, tossed in citrus aioli, garden leaf lettuce, pancetta crisps, and beefsteak tomatoes.    19

Copper Pot Steak Sandwich… 5 oz grilled strip loin, whisky peppercorn sauce, salsa fresca and shaved parmesan. 16

Fiddlers Fish and Chips… two pieces of English style, beer battered haddock.  Fresh lemon and house made tartar sauce.   17

The Half Hawg (GF) … A half side of our whisky barrel chip smoked pork ribs, mopped and grilled in our signature BBQ sauce, hand cut fries and coleslaw.   18

Fish Cakes (GF) …house made salt cod fish cakes, pan fried to golden brown and topped with green tomato chow chow.  Served with garden salad and our honey mustard herb vinaigrette.    15

Vegetarian Stir-Fry…a seasonal blend of vegetables and firm marinated tofu tossed with pan fried udon noodles in a garlic Szechuan sesame sauce.    16

Chicken Fresca … Pan fried julienne of chicken tossed with salsa fresca and baby arugula with tagliatella pasta and grated imported parmesan.    17

Penne Carbonara…diced smoked local ham and fresh shelled sweet peas tossed in classic carbonara sauce & penne pasta.         16