Glenora Gastro Pub
Lunch Service 12-3


12-3 PM


Starters

Seafood Chowder … the creamy East Coast classic with lobster, haddock, clams, and scallops, served with our buttermilk biscuits, baked fresh daily. 15

Soup of the day. 8

Mussels fresca … 1lb fresh mussels pan steamed in salsa fresca and Big Spruce Ale. 16

Breads and Spreads … great for sharing. Hummus, tapenade and roasted red pepper dip, with fresh breads and grilled flat bread. 14

Lobster Salad … freshly prepared lobster salad, served with spring greens and our honey herb vinaigrette. 18 (gf)

Caesar Salad … crisp romaine, pancetta, fresh shaved parmesan, fried capers and roasted garlic Caesar dressing. 11

Halloumi Salad …char-grilled halloumi cheese served with garden salad and garlic rubbed crostini. 13









Entrées

Falafel Sandwich ...served on grilled artisan flat bread with chipotle hummus mayo, garden greens & beefsteak tomatoes, slivered red onion. 14

Bison Distillers Burger … 6 ounce charbroiled burger, made with fresh ground Bison, served on grilled rustic bun, with BBQ mayo, garden greens, tomato, pickle, aged cheddar and bacon. 16

Atlantic Lobster Club … an original maritime sandwich, fresh shucked knuckle and claw meat, tossed in citrus aioli, butter leaf lettuce, pancetta crisps, and beefsteak tomatoes. 19

Copper Pot Steak Sandwich…5 oz top sirloin, whisky peppercorn sauce, salsa fresca and shaved parmesan. 15

Fiddlers Fish and Chips… two pieces of English style, beer battered haddock. Fresh lemon and house made tartar sauce. 16

Loch-Banh-Mi … Our whisky barrel chip smoked pork shoulder, tossed in our signature BBQ sauce on Parisian baguette with pickled diakon and carrot. 17

Fish Cakes …house made salt cod fish cakes, pan fried to golden brown and topped with green tomato chow chow, served with garden salad and our honey herb vinaigrette. 13 (gf)

Mushroom and Gorgonzola Tagliatelle…a blend of wild mushrooms tossed in a garlic and Gorgonzola pistachio pesto cream sauce. 16

Calamari Caesar … buttermilk and pistachio pesto marinated calamari, lightly dredged and fried served atop or infamous casear salad and tzataki sauce. 15




 

Please Note:  All menu items are subject to change.  Daily specials will be available as created.

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