The Pub
LUNCH
12:00 - 3:00
Bacon Wrapped Scallops
Finished in Glen Breton whisky maple glaze
$17
Breads and Spreads
Great for sharing. Hummus, tapenade and roasted red
pepper dip, with fresh breads and grilled pita.
$12
Maritime
Seafood Chowder
The creamy East Coast classic with haddock, clams, and
scallops. Served with our buttermilk
biscuits, baked fresh daily.
$11
Soup of the day
Ask your server for our kitchen’s fresh creation.
$8
Deconstructed Caesar
Grilled romaine, shaved parmesan, fried capers, and
pancetta crisp, with our rich, garlicky dressing.
Topped with a soft poached
egg
$11
Dragon’s Breath Spinach Salad
Blue cheese produced in
Upper Economy Nova Scotia, red onion, candied pecans and granny smith apple.
Tossed in rosemary, balsamic vinaigrette.
$11
׀Entreés׀
Fiddler’s Fish and Chips
two pieces of English style, beer battered
haddock. Fresh lemon and house made tartar sauce.
$15
Smoked Salmon
Sandwich
Open face toasted bagel with dill cream, cold smoked
Altantic
salmon and red onion, caper relish.
Served with our garden salad and honey
herb vinaigrette.
$14
Fish Cakes
House made salt cod fish cakes,
pan fried to golden
brown and topped with green tomato chow chow.
Served
with our garden salad and honey herb vinaigrette.
$12
Black Bean and
Lentil Burger
Spicy meatless burger, with chipotle mayo and house made tomato
salsa. Served with our
garden salad or fries.
$14
“Thai One On”
Curry Bowl
Summer squash, mushrooms, julienned red potatoes and bok choy,
sautéed and simmered in green Thai coconut curry sauce. Served over jasmine
rice.
$15
Whisky BBQ Ribs
½ rack of braised baby back ribs,
finished on the grill and smothered in our Glen Breton whisky barbecue sauce.
Served with garlicky mashed potatoes and seasonal vegetables.
$17
Dessert
Sticky Toffee Pudding
Moist, date filled
pudding cake dripping with our
Glen Breton whisky caramel sauce.
$8
Bumbleberry Cobbler
Mixed field berry cobbler served
with olde
fashioned vanilla ice cream.
$7
Chocolate Mocha Torte
Gluten free
chocolate torte, topped with chocolate mousse and covered in dark chocolate
ganache.
$8
Scottish Bread pudding
Classic Scottish dessert, with
raisins, apples and Glen Breton whisky caramel.
$8
Allan J
MacEachen’s Cheese and Fruit Plate
An assortment of imported and domestic
cheese, fruit and crackers.
$15
Glen Breton Rare Whisky Sorbet
Creamy sorbet with an Angel’s share of whisky, served with homemade shortbread
cookie.
$6
Dinner
5:00-9:00
׀Starters׀
Bacon Wrapped Scallops
Finished in Glen Breton whisky maple glaze
$17
Breads and Spreads
Great for sharing.
Hummus, tapenade and roasted red pepper dip, with fresh breads and grilled pita.
$12
Maritime
Seafood Chowder
The creamy East Coast classic with haddock, clams, and scallops. Served with
our buttermilk
biscuits, baked fresh daily.
$11
Soup of the day
Ask your server for our kitchen’s fresh creation.
$8
Deconstructed Caesar
Grilled romaine, shaved parmesan, fried capers,
and pancetta crisp, with our rich, garlicky dressing.
Topped with a soft poached
egg
$11
Dragon’s
Breath Spinach Salad
Blue cheese produced in Upper Economy Nova Scotia, red
onion, candied pecans and granny smith apple. Tossed in rosemary, balsamic
vinaigrette.
$11
׀Entreés׀
Fiddler’s Fish and
Chips
two
pieces of English style, beer battered haddock. Fresh lemon and house made
tartar sauce.
$15
Sausage and Tomato Rotini
Chorizo sausage, sundried
tomatoes, red pepper, green onion and whole wheat rotini pasta
in a rich tomato sauce.
$14
Mushroom and Pesto Chicken
Linguini
Linguini tossed in pesto and white wine cream sauce with mushrooms and chicken
sautéed in garlic butter.
$16
Whisky Peppercorn Steak
Charbroiled 8 oz steak, topped with Glen Breton
whisky peppercorn sauce. Served with parmesan pan fried potatoes and seasonal
vegetables.
$18
Black Bean and Lentil Burger
Spicy meatless burger, with chipotle mayo and
house made tomato salsa. Served with our
garden salad or fries.
$14
“Thai One On” Curry Bowl
Summer squash, mushrooms, julienned red potatoes
and bok choy, sautéed and simmered in green Thai coconut curry sauce. Served
over jasmine rice.
$15
Whisky BBQ Ribs
½ rack of braised baby back ribs, finished on the
grill and smothered in our Glen Breton whisky barbecue sauce. Served with
garlicky mashed potatoes and seasonal vegetables.
$17
׀Dessert׀
Sticky Toffee Pudding
Moist, date filled pudding cake dripping with our
Glen Breton
whisky caramel sauce.
$8
Bumbleberry Cobbler
Mixed field berry cobbler served
with olde fashioned vanilla
ice cream.
$7
Chocolate Mocha Torte
Gluten free chocolate torte, topped with
chocolate mousse and covered in dark chocolate ganache.
$8
Scottish Bread pudding
Classic Scottish dessert, with raisins, apples
and Glen Breton whisky caramel.
$8
Allan J MacEachen’s Cheese
and Fruit Plate
An assortment of imported and domestic cheese, fruit and crackers.
$15
Glen Breton Rare Whisky
Sorbet
Creamy
sorbet with an Angel’s share of whisky, served with homemade shortbread cookie.
$6
Please Note: All menu items are subject to change. Daily specials will be available as created.