Glenora SAMPLE MENU

Whisky Warehouse

Dinner Service

5-9pm

Mariners Chowder

A maritime heartwarming bowl of locally sourced bay scallops, cape north mussels, Atlantic salmon, and baby clams in a delicate cream broth. 16

 

Belted Scallop

Jumbo Digby scallop wrapped with our 10 yr Glen Breton Rare whisky and maple infused bacon, atop of our red onion marmalade aioli.  26

 

Warehouse Salad

A blend of locally sourced tender lettuce leaf tossed in our honey mustard emulsification. Garnished with carrot ribbons, spiced pecan praline, whisky cave ripened cheddar and MacKinnon’s blueberries.  17

 

Grilled Hallumi & Greens

Grilled Hallumi cheese topped with a cranberry chutney with mixed leaf salad tossed with house dressing and toasted garlic crostini.  21

 

Pico de Gallo Tapenade

Grilled artisan pita, with fresh cut Pico de Gallo and black kalamata olive tapenade, topped with sautéed garlic butter shrimp & torched Grana Padano parmesan cheese. 24

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The Rib and Reef

10oz. House cut AAA Rib-eye served with pan fried garlic butter shrimp. Oven roasted new potatoes. Prosciutto wrapped asparagus and whiskey butter carrots. 49

 

Grilled Free Range Chicken

Char grilled chicken served with wild foraged mushroom demi glace, maple whisky bacon, sautéed brussel sprouts, and colcannon mashed potatoes.  38

 

Cape Sable Grilled Swordfish

Harpoon caught Georges Bank Swordfish served on a warm Lyonnaise wasabi potato salad, prosciutto wrapped asparagus and grilled pineapple Pico de Gallo.  47

 

Gillis’ Butchers Chop

A generous hand cut whisky maple brined pork loin chop, topped with our blueberry moonshine gastrique. Served with colcannon mashed potatoes and hand peeled maple butter carrots. 35

 

Reinvented lobster ravioli

In house lobster Filled ravioli pan toasted and topped with our whisky barrel smoked tomato sauce served with fresh pea shoots and fresh grated parmesan. 39

 

Glasgow Tofu Masala

Indian Spice Marinated tofu in a medium tikka masala sauce with oven roasted cauliflower served atop saffron basmati rice, crushed cashew nut and minted raita with fried papadum  34

 

Please Note:  All menu items are subject to change.  Daily specials will be available as created.