Glenora Inn & Distillery

2025 SAMPLE Summer Menu

SUBJECT TO CHANGE WITHOUT NOTICE

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Atlantic Chowder: A creamy chowder stock filled with bay scallops, poached haddock, clams, potatoes and leeks. Served with a tea biscuit. 19

Mussels Chorizo : 1 lb of fresh coastal mussels sautéed with salsa fresca, garlic butter, white wine, and grilled chorizo. 22

Caesar Salad: Chopped romaine hearts, crisp pancetta, fresh parmesan, fried capers, savory croutons in a roasted garlic Caesar dressing. 17

Pub Salad: Mixed greens, cherry tomatoes, walnut praline and whisky aged cheddar tossed in our honey mustard emulsion. 19

A Pound of Wings: Tossed in our whisky bbq sauce or spicy buffalo and clover honey sauce, with ranch dip. 21

Hot smoked salmon dip: Spice rubbed hot smoked salmon with spinach and grilled artichoke dip topped with shredded gruyere and fresh artisan baguette slices. 24

Incredible Spreadable : Baguette slices, Irish cashel cheddar, black kalamata olives, and three delectable spreads (hummus, charred tomato marmalade, olive tapenade). 18

poutine: House cut fries topped with rich beef gravy and Quebec cheese curds 14

Middle Cut

 The Fancy Nancy Burger *: An ingenious house made veggie burger, panko crusted and pan fried. Served on our signature branded bun, topped with charred tomato marmalade, goat cheese, lettuce and red onion. 23

BBQ Bison Burger*: 6 ounce char-grilled burger made with local grass fed Bison,  served on a branded bun with house made garlic and caramelized onion aioli, lettuce, tomato, pickle, smoked cheddar and whisky brown sugar bacon. Drizzled with our signature BBQ sauce. 26

Kilted Skirt Steak Sandwich*: 6 OZ AAA Skirt steak served on grilled artisan baguette with fresh cut pico, topped with Glen Breton Rare peppercorn sauce and parm. 28

Glenora Beef Dip *: In house slow roasted top sirloin of beef shaved and served in an artisan baguette with smoky horseradish aioli and au jus. 23

*Served with hand cut fries, potato mash, rice pilaf or choice of side salad

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Fiddler’s Fish and Chips: 8 oz of old school English style ale battered Haddock. Served with fresh cut fries, lemon wedge, house made tartar sauce and slaw. 26

Cape Breton Smash Cakes: Traditional fish cakes made with salt cod and poached haddock, topped with green tomato chow. Served with side salad. 22

Roasted Chicken and Mushroom Penne: Herb roasted marinated chicken sautéed with a trio of mushrooms in a roasted garlic vodka cream sauce with penne pasta. 27

Bison Pappardelle Bolognese: A trio of grass fed Bison, Italian pancetta, and local ground pork in a redwine and cherry tomato reduction. Tossed in pappardelle pasta and topped with parmigiano reggiano. 29

Roasted Mushroom Gnocchi: Oven toasted mixed field mushrooms with roasted walnuts, in a whisky garlic cream sauce finished with parmigiano reggiano. 27

Tails

 Strawberry Rhubarb Walnut Crumble

With Vanilla Bean Ice Cream 14

 Ingenious Gluten Free Cheesecake

See your server 14 

French Vanilla Bean Ice Cream

With Whisky Caramel Sauce   10 

Uncle Jim’s sticky toffee pudding

A Glenora Classic 14 

UNDER-AGERS

(16)

Cheeseburger*

Chicken Fingers*

Cheese Pizza

Penne Alfredo

*served with hand cut fries or green salad

Includes soft drink & vanilla ice cream with chocolate sauce and a chocolate chip cookie.