About the Restaurant & Pub
If arriving in May or early June, please check with us as to the availability of the pub or dining room. Opening dates vary by year.
(Subject to change)
Breakfast (7am - 10am)
May 10 - June 07, Continental Breakfast (included in room rate)
June 08 - Oct 20, Full Breakfast (not included with room rate)
Oct 21 - Oct 27, Continental Breakfast (included in room rate)
5pm - 11pm (May 17 - June 06) Food Service: 5pm-9pm
11am - 11pm (June 07 - Oct 19) Food Service: 12pm-3pm, 5pm-9pm
5pm - 11pm (Oct 20 - Oct 26) Food Service: 5pm-9pm
Daily Ceilidhs: 1-3pm, 8-10pm (June - October)
Warehouse Dining Room
Hours: 5pm-9pm (May 31 to October 19)
To book a reservation, please call us at (902)258-2662
Our menu is designed and presented by Executive Chef Patrick MacIsaac. Each signature dish is prepared with local ingredients and is influenced by traditional Nova Scotian culture. We are recognized as one of Canada's top 100 restaurants in "Where to Eat in Canada" and we are proud members and promoters of "Taste of Nova Scotia."
The Washback Pub offers a wide selection of our own single malt whisky. Sit and compare all of our favorites!
Come and attend a traditional Cape Breton Ceilidh (pronounced kay-lee). A ceilidh is a gathering. In Cape Breton this gathering is most often centered around music, storytelling, food and beverage. Each day between 1 - 3pm & 8 - 10pm local Cape Breton music is featured in the Washback Pub.