Thanksgiving in the Glen
Sunday, October 11, 2020. 1:00 p.m. to 9:00 p.m.
THE FEAST
Appetizer:
Warehouse salad or Potato and Leek Soup
Main Course:
Whisky honey baked turkey with traditional Cape Breton dressing, herb butter mashed potato, sauteed brussel sprouts, maple glazed carrots and savory sage roasted gravy
OR
8 oz hand cut New York Strip topped with Madagascar and whisky peppercorn sauce, oven roasted potato medley, and sauteed vegetable panache
OR
Harpoon caught grilled Atlantic Swordfish, topped with a charred pineapple chimichurri salsa, accompanied with rice pilaf
Dessert:
Sticky Toffee Pudding
OR
Gluten Free Irish Coffee Cheesecake
OR
Real vanilla bean ice cream with a Callebaut Chocolate Chip Cookie
$48
Reservations recommended. Pub & Dining Room seating.
902-258-2662/1-800-839-0491
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